The crisp crust-crack of fresh artisan bread. The buttery, yet tart taste of an oven-baked blueberry muffin. The deep aroma of a warm cinnamon roll. Our senses go wild for bakery products.
Balchem enhances sensory experiences by improving the ingredients found within these tasty treats. We want to make sure that when consumers fill their carts with bakery goods, they’re getting a product that is equal parts fresh and delicious.
We collaborate with our partners to solve the most common challenges faced in the industry including shelf life, flavor delivery, and cost reduction. We also dedicate countless hours to innovating new solutions to engineer a product that goes above and beyond basic requirements.
How We Serve The Bakery Market
Baked goods can be a tricky product to get right. You’re faced with the difficult challenge of extending shelf life of highly perishable goods without sacrificing the flavor and texture. The pastries must stay crispy, the chocolate must stay rich, the icing must stay soft, and don’t even get us started on the fruit filling.
There are many companies out there who claim to have a solution. It’s your job to sift through them all and figure out which one to believe. While you spend valuable time searching, your customers’ demands and expectations continue to get higher and higher. That’s where Balchem comes in.
Leverage Balchem Expertise
Our Research and Development expertise in product creation, formulation, and market applications brings some of the most innovative encapsulates and inclusions to the bakery market. In fact, you will find Balchem technologies inside some of the most popular baked goods on the shelf today, from tasty muffins and sweet snack cakes to fluffy tortillas and sandwich bread.