Balchem enhances sensory experiences by improving the ingredients found within these tasty treats. We want to make sure that when consumers fill their carts with bakery goods, they’re getting a product that is equal parts fresh and delicious.
The crisp crust-crack of fresh artisan bread. The buttery, yet tart taste of an oven-baked blueberry muffin. The deep aroma of a warm cinnamon roll. Our senses go wild for bakery products!
We collaborate with our partners to solve the most common challenges faced in the industry including shelf life, flavor delivery, and cost reduction. We also dedicate countless hours to innovating new solutions to engineer a product that goes above and beyond basic requirements.
How We Serve The Bakery Market
3 TRENDS SHAPING THE BAKING WORLD
Balchem can help translate how current trends impact consumer behavior & preferences so you can further your ingenuity in baked goods.
Baked goods can be a tricky product to get right. You’re faced with the difficult challenge of extending shelf life of highly perishable goods without sacrificing the flavor and texture. The pastries must stay crispy, the chocolate must stay rich, the icing must stay soft, and don’t even get us started on the fruit filling.
There are many companies out there who claim to have a solution. It’s your job to sift through them all and figure out which one to believe. While you spend valuable time searching, your customers’ demands and expectations continue to get higher and higher. That’s where Balchem comes in!
Leverage Balchem Expertise
Click the link below to order a Concept Sample!
Looking for some flavor inspiration?
Flavors that surprise or delight and multifaceted textures can improve sensory appeal and can help target different need states and eating occasions.
Check out our latest TrenDish™ concepts featuring flavors that align with consumer trends and desires.
In fact, you will find Balchem technologies inside some of the most popular baked goods on the shelf today, from tasty muffins and sweet snack cakes to fluffy tortillas and sandwich bread.
Bakery & Desserts
Our encapsulated products deliver tangible improvements in finished product quality and shelf life. We offer high-performance inclusions that deliver on flavor, texture, color, and appearance, and can create customized consumer trend-driven baked goods.
Our spray-dried and agglomerated powders are used in baking mixes and are also available in plant-based solutions.
Enhance the protein content in your baked goods with our extruded protein line of Z-Crisps®.
Balchem flavor experts can create an endless amount of unique flavor profiles for our ice cream and inclusions.
Our Fall 2021 Ice Cream Feature Flavors have arrived! Through extensive research, the Balchem Human Nutrition and Health Team has outlined the 2021 Ice Cream Trends for Fall.
Through extensive research, the Balchem Human Nutrition and Health Team has outlined the 2021 Ice Cream Trends. To ensure we stay up-to-date with current trends, we now release Feature Flavors and updated trend projections multiple times per year. More frequent launches are designed to give you faster reaction times for your product development to meet…