Confectionery Solutions

Whether it’s the cheek puckering sour when you bite into a gummy or the sugar sanded granularity on sweet candies—we support cravings, indulgences, and, quite simply, enjoyment with our confectionery ingredients.

Our ConfecShure® encapsulated ingredients include citric acid, malic acid, and tartaric acid to help solve the problems that today’s candy and gum makers face when trying to find just the right sour.

Sign up for updates!

Get news from Balchem Human Nutrition & Health in your inbox.