Whether it’s the cheek puckering sour when you bite into a gummy or the sugar sanded granularity on sweet candies—we support cravings, indulgences, and, quite simply, enjoyment with our confectionery ingredients.
Our ConfecShure® encapsulated ingredients include citric acid, malic acid, and tartaric acid to help solve the problems that today’s candy and gum makers face when trying to find just the right sour.
How We Serve the Confectionery Market
We all have a sweet spot for sugar-coated sour treats. We often find ourselves craving fruity hard candy or some sour gummies out of the blue. There’s just something about these small brightly colored concoctions that we just can’t seem to get enough of.
On the occasion that we decide to toss our diets out the window for a quick indulgence, we expect a quality product that will perfectly satisfy our cravings.
Our Confectionery Technologies
Our ConfecShure® product line opens new worlds of possibility for the confectionery industry. Recognizing the needs of the industry, Balchem is developing wild new applications, potent new functional foods, breakthrough quality, and superior shelf life — all through our proprietary microencapsulation technology.