Confectionery Solutions

Whether it’s the cheek puckering sour when you bite into a gummy or the sugar sanded granularity on sweet candies—we support cravings, indulgences, and, quite simply, enjoyment with our confectionery ingredients.

Our ConfecShure® encapsulated ingredients include citric acid, malic acid, and tartaric acid to help solve the problems that today’s candy and gum makers face when trying to find just the right sour.