Real Science Lecture Series

Join Balchem for new webinars featuring nutrition experts. The webinars focus on vital topics for today’s industry.

Upcoming Lectures

Date Title Link
August 10, 2021 What’s New in Broiler Breeder Management – Dr. Jeanna Wilson, University of Georgia View
August 10, 2021 Unveiling the 2021 Dairy NRC 5-Part Series – Dr. Mary Beth Hall, Dr. Lou Armentano, Dr. Mark Hanigan, Dr. Bill Weiss, Dr. Jim Drackley View

Previous Lectures

Date Title Link
July 21, 2021 The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University View
July 14, 2021 Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group View
June 16, 2021 Formulation Considerations for Healthy Dogs; Sulfur AA, Taurine and Methyl Compounds – Dr. Anna Kate Shoveller, University of Guelph View
June 9, 2021 Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista View
June 3, 2021 Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions View
May 12, 2021 Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University View
May 5, 2021 Baby It’s Hot In Here – Heat Stress and Late Gestation Cows – Dr. Geoff Dahl, Professor, University of Florida View
April 22, 2021 Mitigating Feline Obesity – Where Are We? – Dr. Adronie Verbrugghe, Associate Professor, University of Guelph View
April 6, 2021 Net Zero Carbon Emissions Implementation on the Farm – Caleb Harper & Dr. Mike McCloskey View
March 23, 2021 African Swine Fever Vaccine Development – Where Are We? – Dr. Manuel Borca, USDA View
March 16, 2021 Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University View
March 2, 2021 Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University View
February 23, 2021 Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger View
February 2, 2021 Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University View
January 12, 2021 Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University View
January 5, 2021 Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois View
December 8, 2020 Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends View
December 1, 2020 Transitioning a Black Swan to a Phoenix in the Global Dairy Industry – Dr. David Kohl, Virginia Tech View
November 10, 2020 Animal Agriculture – Renewing our Social License – Dr. Marina von Keyserlingk, University of British Columbia View
October 13, 2020 Insights into a Common Goal – Stopping the Spread of ASF – Dr. Scott Dee, Pipestone Veterinary Services View
October 6, 2020 Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University View
September 1, 2020 Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis View
August 11, 2020 Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University View
August 4, 2020 Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University View
July 7, 2020 Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University View
June 30, 2020 Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois View
June 16, 2020 Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University View
June 9, 2020 Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin View
June 2, 2020 Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin View
May 26, 2020 The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin View
May 19, 2020 Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University View
May 12, 2020 Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University View
May 5, 2020 Dissecting the Latest RP-Choline Meta-Analysis – Dr. Jose Santos, University of Florida View
May 4, 2020 Methyl Donor Nutrition in the Transition Dairy Cow – Dr. McFadden, Cornell University View
May 4, 2020 Methyl Donors and Epigenetic Regulation of the Early Embryo – Dr. Pete Hansen, University of Florida View
May 4, 2020 The Dual Essentiality of Choline and Methionine – Dr. Heather White, University of Wisconsin View
May 4, 2020 Methods & Challenges for Assessing Amino Acid Bioavailability – Dr. Mark Hanigan, Virginia Tech View
April 21, 2020 Successfully Developing a High Performing Heifer Calf; Colostrum Impacts – Dr. Mike Van Amburgh, Cornell University View