Real Science Lecture Series
Real Science Lecture Series
Join Balchem for new webinars featuring nutrition experts. The webinars focus on vital topics for today’s industry. These webinars are sponsored by Balchem. All views expressed by the guests are the opinions of those individuals and are not the views of the Balchem, its affiliates or employees. Be sure to listen to our Real Science “Pubcast” in which our speakers invite a guest to have a follow-up discussion on the webinar topic.
Upcoming Lectures
Previous Lectures
Date | Title | Link |
---|---|---|
March 5, 2024 | Dairy Economics–Factors Affecting Profitability | View |
February 7, 2024 | Exploring Dietary Factors Influencing Gut Function | View |
December 12, 2023 | Not All Rumen-Protected Products are Created Equal | View |
December 11, 2023 | Come Bilanciare le Diete di Pecore e Capre Altamente Produttive: Combinare Prestazioni e Salute in Fase Di Transizione – Dr. Cannas, University of Sassari | View |
December 6, 2023 | 2023 in Review Economics and a Look into the Future | View |
November 8, 2023 | Colostrum is Liquid Gold – Now Let’s Get the Most We Can Out of It with Dr. Godden, University of MN | View |
October 17, 2023 | Diets of Productive Sheep & Goats: Performances & Health – Dr. Cannas, University of Sassari | View |
September 13, 2023 | The High Fertility Cycle: Dr. Paul Fricke, University of Wisconsin-Madison | View |
August 2, 2023 | Wild Yeasts & Aerobic Stability of Silages & TMR. Potential Negative Effects on Intake & Production, Dr. Limin Kung, University of Delaware | View |
July 19, 2023 | Weaning Transition in Dairy Calves: Why So Traumatic? Dr. Drackley, University of Illinois | View |
June 21, 2023 | Raw Meat-Based Diets are upon us: How do we ensure their safety? Samuel Kiprotich and Dr. Greg Aldrich | View |
May 4, 2023 | Keep Them Breathing Easy – Calf Respiratory Problems with Ultrasound: Dr. Terri Ollivett, UW-Madison | View |
April 5, 2023 | Cow Monitoring Technology – Revealing Her Secrets to Unlock Her True Potential, Evine van Riemsdijk | View |
March 16, 2023 | WDMC 2023: How do we get the next five pounds of milk with Dr. Barry Bradford, MSU | View |
March 7, 2023 | Mitigating Enteric Methane Emissions: How Can We Speed Up Progress? Dr. Joseph McFadden from Cornell University | View |
February 15, 2023 | Remarkable Strength of Demand in Dairy Importing Countries: An Opportunity for Dairy, Dr. Elgersma from Strategic Analysis Services | View |
January 24, 2023 | Waste to Protein on the World’s Smallest Footprint: Insects, Dr. Katharina Unger, LIVIN Farms | View |
January 10, 2023 | Who Let the Dogma Out of Transition Cow Management, Dr. Lance Baumgard, Iowa State University | View |
December 14, 2022 | 2022 in Review Economics & Look Into the Future with Brett Stuart from Global AgriTrends | View |
November 16, 2022 | Insights into Animal Behavior and Autism with Dr. Temple Grandin of Colorado State University | View |
November 2, 2022 | Transitioning to Success: The Intersection Between Nutrition, Health, & Reproduction – Dr. Santos | View |
October 20, 2022 | 2022 Cornell Mini Symposium | View |
October 12, 2022 | Consumers and Their Expectations: How to Meet Their Evolving Needs – Melissa Rodriguez, IRi | View |
October 7, 2022 | Managing for Both Fat & Protein in a Tiered Pricing System – Dr. Kevin Harvatine, Penn State | View |
September 7, 2022 | CNCPS V7 – Key Updates that Practicing Nutritionists Need to Know – Dr. Mike Van Amburgh, Cornell University | View |
August 17, 2022 | Recent Developments in Performance Horse Health & Nutrition – Dr. Pagan, Kentucky Equine Research | View |
August 2, 2022 | What’s Happening to the Older Cows? – Dr. Ian Lean from Scibus, University of Sydney | View |
June 22, 2022 | Surviving Highly Pathogenic Avian Influenza – Dr. Carol Cardona, University of Minnesota | View |
June 13, 2022 | Understanding Dairy Cow Behavior to Optimize Nutritional Management – Dr. Trevor DeVries, University of Guelph | View |
May 9, 2022 | Manure Evaluation For Reading Your Cows: It Doesn’t Just Happen – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center | View |
April 27, 2022 | 2022 Tri-State Dairy Nutrition Pre-Conference Symposium – Exploring In Utero Influences on Transgenerational Performance | View |
April 19, 2022 | Making Animals Smarter – Nutrition and Animal Cognition – Dr. Eric Ciappio, Balchem | View |
April 13, 2022 | Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions – Dr. Diaz, Professor, University of Arizona | View |
April 6, 2022 | ReTHINKING Animal Behavior and Handling – Dr. Temple Grandin | View |
March 9, 2022 | Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos | View |
March 2, 2022 | Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum | View |
February 16, 2022 | Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University | View |
February 10, 2022 | Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics | View |
February 2, 2022 | How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech | View |
January 19, 2022 | Combatting Lipid-Enveloped Viruses: PRRSV, PEDV, ASFV & Maybe Even Covid-19 – Dr. Charlie Elrod | View |
January 12, 2022 | Why Heifer Maturity Matters – Dr. Gavin Staley, Diamond V | View |
December 14, 2021 | 2022 and the Global Commodity Super Cycle – Brett Stuart, Global AgriTrends | View |
December 7, 2021 | Impact of Thermal Processing on Protein Quality & Monogastric Nutrition – Dr. Chad Paulk, Kansas State | View |
November 23, 2021 | 2021新版奶牛NRC预览 | View |
November 17, 2021 | Improving Feed Efficiency for Financial & Environmental Sustainability – Dr. Mike VandeHaar, Michigan State University | View |
October 21, 2021 | Anticipo del NUEVO 2021 NRC lechero | View |
October 8, 2021 | Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production – Dr. Chris Reynolds, University of Reading | View |
September 21, 2021 | Previewing the NEW 2021 NRC Videos & Downloads | View |
September 1, 2021 | Biosecurity Imperatives and the Feed Supply Chain – Dr. Jordan Gebhardt, Kansas State University | View |
August 4, 2021 | Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels – Dr. Paul Kononoff, University of Nebraska | View |
July 21, 2021 | The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University | View |
July 14, 2021 | Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group | View |
June 16, 2021 | Formulation Considerations for Healthy Dogs; Sulfur AA, Taurine and Methyl Compounds – Dr. Anna Kate Shoveller, University of Guelph | View |
June 9, 2021 | Impact of Enzymes and Fiber on Gut Health – Dr. Xaviere Rousseau, AB Vista | View |
June 3, 2021 | Optimize Your Calf Program – What Does the Future Hold – Dr. Bob James, Down Home Heifer Solutions | View |
May 12, 2021 | Transgenerational Nutrition – Dr. Chris Ashwell, Professor, North Carolina State University | View |
May 5, 2021 | Baby It’s Hot In Here – Heat Stress and Late Gestation Cows – Dr. Geoff Dahl, Professor, University of Florida | View |
April 22, 2021 | Mitigating Feline Obesity – Where Are We? – Dr. Adronie Verbrugghe, Associate Professor, University of Guelph | View |
April 6, 2021 | Net Zero Carbon Emissions Implementation on the Farm – Caleb Harper & Dr. Mike McCloskey | View |
March 23, 2021 | African Swine Fever Vaccine Development – Where Are We? – Dr. Manuel Borca, USDA | View |
March 16, 2021 | Kansas State Pet Food Program Graduate Research Showcase – Dr. Greg Aldrich & Grad Students, Kansas State University | View |
March 2, 2021 | Assessing Mineral Bioavailability and Real-World Implications – Dr. Bill Weiss, The Ohio State University | View |
February 23, 2021 | Understanding Choline: An Overlooked Nutrient in Pigs and Chickens – Dr. Ryan Dilger | View |
February 2, 2021 | Understanding the Impact of Seasonal Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University | View |
January 12, 2021 | Lab-Based Meat Production: Science Fiction or Reality – Dr. Mark Post, Maastricht University | View |
January 5, 2021 | Maintaining a Healthy Ruminant Digestive Tract – Dr. Brian Aldridge, University of Illinois | View |
December 8, 2020 | Global Mega Trends in Agriculture – Brett Stuart, Global AgriTrends | View |
December 1, 2020 | Transitioning a Black Swan to a Phoenix in the Global Dairy Industry – Dr. David Kohl, Virginia Tech | View |
November 10, 2020 | Animal Agriculture – Renewing our Social License – Dr. Marina von Keyserlingk, University of British Columbia | View |
October 13, 2020 | Insights into a Common Goal – Stopping the Spread of ASF – Dr. Scott Dee, Pipestone Veterinary Services | View |
October 6, 2020 | Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University | View |
September 1, 2020 | Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis | View |
August 11, 2020 | Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University | View |
August 4, 2020 | Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University | View |
July 7, 2020 | Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University | View |
June 30, 2020 | Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois | View |
June 16, 2020 | Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University | View |
June 9, 2020 | Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin | View |
June 2, 2020 | Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin | View |
May 26, 2020 | The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin | View |
May 19, 2020 | Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University | View |
May 12, 2020 | Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University | View |
May 5, 2020 | Dissecting the Latest RP-Choline Meta-Analysis – Dr. Jose Santos, University of Florida | View |
May 4, 2020 | Methyl Donor Nutrition in the Transition Dairy Cow – Dr. McFadden, Cornell University | View |
May 4, 2020 | Methyl Donors and Epigenetic Regulation of the Early Embryo – Dr. Pete Hansen, University of Florida | View |
May 4, 2020 | The Dual Essentiality of Choline and Methionine – Dr. Heather White, University of Wisconsin | View |
May 4, 2020 | Methods & Challenges for Assessing Amino Acid Bioavailability – Dr. Mark Hanigan, Virginia Tech | View |
April 21, 2020 | Successfully Developing a High Performing Heifer Calf; Colostrum Impacts – Dr. Mike Van Amburgh, Cornell University | View |