Control. Protect. Deliver.

Encapsulation protects the encapsulate or active ingredient in order to maintain ingredient functionality and stability until the appropriate release conditions are met.

Balchem encapsulates help to extend shelf life, optimize texture, maintain consistent flavor, improve production efficiency, reduce sodium, reduce food waste, and enable clean labels.

Food production is a demanding business that requires a close eye on detail throughout every step of the process. It’s important to have as much control over the performance and consistency of your end product as possible.

Our Encapsulated Products can be your solution!

One of the most effective ways to achieve the results you seek is through microencapsulated products from Balchem.

Our line of encapsulated products delivers tangible improvements in finished product quality and shelf life by effectively controlling undesirable chemical interactions in food.

Manufacturers using our technology realize economic benefits in the form of optimized formulations, improved processing, and increased product yield.

Our Encapsulated Products

Balchem encapsulates technology delivers the benefits of extended shelf life, optimized texture, consistent flavor, production efficiency, and much more.


Encapsulated ingredients used to boost quality and consistency through pH optimization, flavor delivery, leavening control, moisture control, and antimicrobial preservation.


Encapsulated ingredients that include citric acid, malic acid, and tartaric acid to help solve the problems that today’s confectioners face: flavor loss, sugar inversion, hygroscopicity, discoloration, moisture absorption, and more.


Encapsulated salts and acidulants to improve color retention, enhance the overall texture, and flavor of seasoned meat, and savory applications.

These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.