Control. Protect. Deliver.

Food production is a demanding business that requires a close eye to detail throughout every step of the process. It’s important to have as much control over the performance and consistency of your end product as possible. One of the most effective ways to achieve the results you seek is through microencapsulated products from Balchem.

Our Encapsulated Products


Encapsulated ingredients used to boost quality and consistency through pH optimization, flavor delivery, leavening control, moisture control, and antimicrobial preservation.


Encapsulated ingredients that include citric acid, malic acid, and tartaric acid to help solve the problems that today’s confectioners face: flavor loss, sugar inversion, hygroscopicity, discoloration, moisture absorption, and more.


Encapsulated salts and acidulants to improve color retention, enhance overall texture, and flavor of seasoned meat and savory applications.

These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.