PetShure® Structuring And Forming Technologies
Transform small protein components of both animal and plant origin into solid forms that resemble high-value, whole muscle meat with PetShure Structuring & Forming Technologies. Leveraging Balchem’s expertise in ingredient encapsulation, PetShure Structuring & Forming Technologies offer greater process flexibility and control.
The system consists of two parts, sodium alginate and calcium lactate. Alginate produces a thermo-irreversible gel in the presence of calcium which forms and binds small protein components into a singular shape. Microencapsulated calcium lactate offers a consistent and controlled bond with sodium alginate for reliable processing.
Key Advantages of Structure & Forming
With PetShure™ Structuring & Forming Technologies, you can transform protein components into high-quality, high-value solid meat products that handle and process just like whole muscle meat.
- Transforms trim meat into high-value, nutritious solid meat products
- Performs like whole muscle cuts during processing and cooking
- Controls timing and processing rate for greater production flexibility
- Can be used with animal and vegetable-based proteins
For more information on PetShure Structure & Forming, make sure to check out our product information, technical reports, research summaries and other resources.