Whether you want to make the perfect rib rub or the most delicious bisque on the market, our wide range of spray dried and agglomerated powders, and encapsulated ingredients can help you enhance the taste, texture, and aroma experience for your savory food applications.
How We Serve the Savory Market
What would chicken fried steak be without the country gravy?
Sauces, soups, dressings, marinades, and dips must deliver not only the perfect flavor, but just the right thickness, visual appeal, and mouthfeel. Creating restaurant favorites at home with packet mixes that are easily mixed with water is made simpler when you partner with Balchem to formulate, spray dry and agglomerate the lipid system base for the mix.
That’s why we’ve devoted countless hours to researching savory ingredient solutions. Our goal is for you to be confident that the ingredients you’re using will deliver a product that is consistently delicious each and every time.
Our Savory Technologies
Savory applications compose multiple facets of flavors and sensory experiences. Due to the wide variety of foods that fall under the “savory” category, we use an assortment of different technologies such as encapsulated acidulants and salts, as well as our creamer systems to create. We are proud to be an industry leader known for formulations that deliver on-trend products with excellent flavors and mouthfeel into the food industry for over six decades.