Spray Dried Lipid Systems
A pioneer and innovator in creating delicious beverages from spray drying technology, we are the market leader in specialty spray dried lipid systems. Since acquiring IFP® and Zumbro River Brands, Inc, our manufacturing capabilities have expanded to offer greater flexibility in instantization for our customers. This equips you with greater operational effectiveness while providing products that meet consumer’s needs of rapid hydration, increased solubility and wettability.
This is made possible through spray drying and agglomeration technologies. This new advancement equips you to choose from a wide range of powders that provides the necessary flavor, mouthfeel, functional and nutritional requirements in the finished product application.
Convenience, single-serve, and sports nutrition continue to drive the need for efficient and technically advanced spray drying capacity. The markets that commonly utilize this technology include drinkable nutrition solutions, blended lipid-based powders, and hot beverage powders. We also have the ability to create custom solutions for other markets as well.
Food Systems or Single Ingredients:
- Multi-Serve Systems Applications: Canisters and bag/bag-in-box for food service dispensers
- Bulk Ingredient Applications: Lipids, proteins, hydrocolloids, starches and carbohydrates
Key Advantages of Spray Dried Lipid Systems
Our Spray Dried Lipid Systems are formulated to improve creaminess and opacity in finished products all while improving texture and mouthfeel. The structure and stability of the system ensures even distribution of low-inclusion ingredients and can be enhanced with colors and flavors for greater consumer appeal. The structure and stability of the system carry nutritional properties and the controlled release of fats can improve satiety.
Products That Utilize Our Spray Dried Lipid Systems
Creaming agents to improve taste, texture, and mouthfeel of hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces, and more.
Creaming agent sourced from cream and butter used for confections, gravies, sauces, nutrition bars and shakes, dips, dressings, and dessert mixes.
Used to develop firm whipped toppings and heavy filling for pies, mousses, and cheesecake.
Creamers and powdered shortenings used for beverage and dessert mixes, nutrition bars, soups, gravies, seasonings, and fillings.
Premium creamer for hot chocolates, cappuccinos, chai mixes, smoothies, nutritional beverages, and more.
Powdered soy, canola, and coconut fats used to enhance creaminess, opacity, and adhesive properties in buttermilk pancake and waffle mixes, white cake mix, cheese sauce mix, cheese-flavored soups, chocolate pudding mix, and biscuit mix.
Multi-Serve Systems Applications
Canisters and bag/bag-in-box for food service dispensers.
Bulk Ingredient Applications
Lipids, proteins, hydrocolloids, starches and carbohydrates.