From a decadent scoop of toasted marshmallow ice cream swirled with chocolate chips and graham cracker inclusions to a frozen bar dipped in a crisp chocolate coating, dairy products provide wholesome goodness and nutrition.
Whether you need to create a nutrient-fortified smoothie or a creamy cup of holiday nog, we help companies turn creative ice cream and dairy ideas into innovative products that consumers demand. We can help you discover or customize flavor solutions and textures to stay on trend and make your brand memorable.
How We Serve the Dairy Market
Get to Market Faster
Decades of dairy research and application experience have led to some of the industry’s most innovative, award-winning, and delicious ice creams, flavored milks, egg nogs, juices, and other beverages. If you’re looking for something out of the ordinary, we can help you create new and indulgent flavors and design dairy flavor systems that will propel your products forward.
Our Dairy Technologies
Balchem creates dry and liquid systems in nearly every category of dairy production. Our high-performing, formulated dairy and plant-based concepts deliver innovative and great tasting products. As tastes and trends shift, we can help you react faster to market demand for clean labels, no or low sugar added, plant-based frozen desserts, and free-from claims, such as no artificial colors and flavors.
TrenDish™ by Balchem
TrenDish™ is our proprietary process for delivering innovation.
Leverage Balchem’s TrenDish™ to turn consumer trends and insights into products that delight consumers and promote health and well-being.
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