Food and Beverage Applications

The Balchem Research and Development team is an industry leader for the development of food and beverage ingredient systems.  With over 50 years of experience, Balchem has the expertise to deliver customized products for the Beverage, Dairy, Bakery and numerous other markets.

Food & Beverage Applications

Whether it is variegates for frozen desserts, a beverage base for lemonade, or a powder lipid system for a sports nutrition drink, Balchem’s application expertise delivers good-tasting and functional products.

With the knowledge and expertise of each end application, we develop concepts that use realistic costs for ingredients and processing, including the ability to test for commercial feasibility. We also have a pilot plant dedicated to product scale-up and formula process validation.  Balchem provides customized products and solutions enabling our customers’ products to stand out in the market.