Inclusions

Without the blueberries, a blueberry muffin is just a muffin and without cinnamon, cinnamon raisin bread is just raisin bread. Whether you’re looking for chunks of chocolate or honey flavor, our inclusions add unique flavor profiles and complexity to your food products.

Markets Served

Inclusion technology can be applied to a wide variety of food products including pastries, breads, biscuits, muffins, and pancakes— just to name a few. We make sure to carefully match each product with its inclusion counterpart to guarantee a flavor-enriched result.

Our Inclusion Products

Glimmer

Spring some whimsy with Balchem’s Glimmer Inclusions.

Nut Allergy Free

Inclusions with no nut allergies. Natural Flavors and Colors (NTN) – Products are made with natural colors and flavors.

Gooey Inclusions

Creates stretchy, stringy appearance along with moderate piece integrity and springy mouthfeel.

No Sugar Added (NSA)

Consumers require fewer calories and less added sugar in recipes.

Non-scorch/non-stick

Useful for high heat/griddle applications and prevents inclusion from scorching.

No Soy Lecithin

No change in appearance compared to standard and oil level will be higher to accommodate lecithin removal.

Non-Dairy Cheese Inclusions

Ingredients used are all kosher pareve (no buttermilk or dairy flavors, for example), Asiago and Cheese flavors available and appearance is the same as dairy cheeses.

These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.