Resource Category: Upcoming Lectures
July 19, 2023
Colostrum is Liquid Gold – Now let’s get the most we can out of it, Dr. Sandra Godden, University of Minnesota
Speaker: Dr. Sandra Godden, University of Minnesota
July 19, 2023
Balancing Diets of Highly Productive Sheep and Goats: Combining Performances and Health – Dr. Antonello Cannas, University of Sassari
Speaker: Dr. Antonello Cannas, University of Sassari
July 19, 2023
Not All Rumen Protected Products are Created Equal, Dr. Clay Zimmerman, Balchem Corporation
Speaker: Dr. Clay Zimmerman, Balchem Corporation
June 23, 2023
Breaking Barriers: Exploring Dietary Factors Influencing Gut Function for Cattle – Dr. Greg Penner, University of Saskatchewan
Speaker: Dr. Greg Penner, University of Saskatchewan
March 29, 2023
Raw Meat-Based Diets are upon us: How do we ensure their safety? Dr. Greg Aldrich and Samuel Kiprotich, Kansas State University
Speakers: Dr. Greg Aldrich and Samuel Kiprotich, Kansas State University
March 24, 2023
The High Fertility Cycle, Dr. Paul Fricke, University of Wisconsin-Madison
Speaker: Dr. Paul Fricke, University of Wisconsin-Madison
March 24, 2023
Wild Yeasts and Aerobic Stability of Silages and TMR. Potential Negative Effects on Intake and Production, Dr. Limin Kung, University of Delaware
Speaker: Dr. Limin Kung, University of Delaware
February 2, 2023
Cow Monitoring Technology – Revealing Her Secrets to Unlock Her True Potential, Nedap Livestock Management
Speaker: Evine van Riemsdijk, Nedap Livestock Management
December 15, 2022
Waste to Protein on the World´s Smallest Footprint: How to Produce, Apply and Utilize Insect Products Now and in the Future
Speaker: Katharina Unger, LIVIN farms
August 24, 2022
Consumers and Their Expectations: How to Meet Their Evolving Needs – Melissa Rodriguez from IRI
Speaker: Melissa Rodriguez, IRI
August 23, 2022
Transitioning to Success: The Intersection Between Peripartum Nutrition, Health, and Reproduction – Dr. José Santos from University of Florida
Speaker: Dr. José Santos, University of Florida
August 8, 2022
Managing for Both Fat and Protein in a Tiered Pricing System – Dr. Kevin Harvatine from Penn State University
Speaker: Dr. Kevin Harvatine, Penn State University
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