Upcoming Lectures Archives - Página 2 de 3

julio 19, 2023

Not All Rumen Protected Products are Created Equal, Dr. Clay Zimmerman, Balchem Corporation

Speaker: Dr. Clay Zimmerman, Balchem Corporation

junio 23, 2023

Breaking Barriers: Exploring Dietary Factors Influencing Gut Function for Cattle – Dr. Greg Penner, University of Saskatchewan

Speaker: Dr. Greg Penner, University of Saskatchewan

marzo 29, 2023

Raw Meat-Based Diets are upon us: How do we ensure their safety? Dr. Greg Aldrich and Samuel Kiprotich, Kansas State University

Speakers: Dr. Greg Aldrich and Samuel Kiprotich, Kansas State University

marzo 24, 2023

The High Fertility Cycle, Dr. Paul Fricke, University of Wisconsin-Madison

Speaker: Dr. Paul Fricke, University of Wisconsin-Madison

marzo 24, 2023

Wild Yeasts and Aerobic Stability of Silages and TMR. Potential Negative Effects on Intake and Production, Dr. Limin Kung, University of Delaware

Speaker: Dr. Limin Kung, University of Delaware

febrero 2, 2023

Cow Monitoring Technology – Revealing Her Secrets to Unlock Her True Potential, Nedap Livestock Management

Speaker: Evine van Riemsdijk, Nedap Livestock Management

diciembre 15, 2022

Waste to Protein on the World´s Smallest Footprint: How to Produce, Apply and Utilize Insect Products Now and in the Future

Speaker: Katharina Unger, LIVIN farms

agosto 24, 2022

Consumers and Their Expectations: How to Meet Their Evolving Needs – Melissa Rodriguez from IRI

Speaker: Melissa Rodriguez, IRI

agosto 23, 2022

Transitioning to Success: The Intersection Between Peripartum Nutrition, Health, and Reproduction – Dr. José Santos from University of Florida

Speaker: Dr. José Santos, University of Florida

agosto 8, 2022

Managing for Both Fat and Protein in a Tiered Pricing System – Dr. Kevin Harvatine from Penn State University

Speaker: Dr. Kevin Harvatine, Penn State University

julio 24, 2022

What’s Happening to the Older Cows – Dr. Ian Lean from University of Sydney

Speaker: Dr. Ian Lean, University of Sydney

julio 13, 2022

CNCPS V7 – Key Updates that Practicing Nutritionists Need to Know – Dr. Mike Van Amburgh from Cornell University

Speaker: Dr. Mike Van Amburgh from Cornell University

Resource Category: Próximas Conferencias de Ciencia Real

Not All Rumen Protected Products are Created Equal, Dr. Clay Zimmerman, Balchem Corporation

Breaking Barriers: Exploring Dietary Factors Influencing Gut Function for Cattle &#8211; Dr. Greg Penner, University of Saskatchewan

Raw Meat-Based Diets are upon us: How do we ensure their safety? Dr. Greg Aldrich and Samuel Kiprotich, Kansas State University

The High Fertility Cycle, Dr. Paul Fricke, University of Wisconsin-Madison

Wild Yeasts and Aerobic Stability of Silages and TMR. Potential Negative Effects on Intake and Production, Dr. Limin Kung, University of Delaware

Cow Monitoring Technology &#8211; Revealing Her Secrets to Unlock Her True Potential, Nedap Livestock Management

Waste to Protein on the World´s Smallest Footprint: How to Produce, Apply and Utilize Insect Products Now and in the Future

Consumers and Their Expectations: How to Meet Their Evolving Needs &#8211; Melissa Rodriguez from IRI

Transitioning to Success: The Intersection Between Peripartum Nutrition, Health, and Reproduction &#8211; Dr. José Santos from University of Florida

Managing for Both Fat and Protein in a Tiered Pricing System &#8211; Dr. Kevin Harvatine from Penn State University

What&#8217;s Happening to the Older Cows &#8211; Dr. Ian Lean from University of Sydney

CNCPS V7 &#8211; Key Updates that Practicing Nutritionists Need to Know &#8211; Dr. Mike Van Amburgh from Cornell University