October 8, 2021

Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production – Dr. Chris Reynolds, University of Reading

Dr. Chris Reynolds, University of Reading Dr. Chris Reynolds is Professor of Animal and Dairy Science at the University of …
September 17, 2021

Dry Cows, Calves, Heifers – Dr. Jim Drackley, University of Illinois

Dr. Jim Drackley, University of Illinois Dr. Drackley earned his BS and MS degrees from South Dakota State University and …
September 17, 2021

Vitamins and Minerals – Dr. Bill Weiss, THE Ohio State University

Dr. Bill Weiss, THE Ohio State University Dr. Weiss was a Professor and Extension Specialist of dairy cattle nutrition at …
September 17, 2021

Previewing the NEW 2021 Dairy NRC – Videos and Downloads

Balchem is pleased to present a series of five webinars breaking down the changes you will see to each section …
September 16, 2021

Fat and Energy – Dr. Lou Armentano, University of Wisconsin

Dr. Lou Armentano, University of Wisconsin Dr. Armentano graduated from Cornell University in 1975, earning a BS with distinction in …
September 16, 2021

Feed Intake and Carbohydrates – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center

Dr. Mary Beth Hall, U.S. Dairy Forage Research Center Dr. Hall is a research scientist working in dairy cattle nutrition …
September 14, 2021

Protein and Amino Acids – Dr. Mark Hanigan, Virginia Tech

Dr. Mark Hanigan, Virginia Tech Dr. Hanigan began his career as a dairy farmer in Western Iowa followed by a …
September 1, 2021

Biosecurity Imperatives and the Feed Supply Chain – Dr. Jordan Gebhardt, Kansas State University

Dr. Jordan Gebhardt, Kansas State University Dr. Gebhardt’s research interests involve practical problems the swine industry faces focused on production …
August 4, 2021

Feeding the Metabolic Race Car: A Discussion on the use of Starch and Fat as Fuels – Dr. Paul Kononoff, University of Nebraska

Dr. Paul Kononoff, University of Nebraska Dr. Kononoff is a native of Saskatoon, Saskatchewan, Canada. He holds BSA and MS …
July 21, 2021

The Impact of Daily Rhythms on Milk and Component Yield – Dr. Kevin Harvatine, Penn State University

Dr. Kevin Harvatine, Penn State University Dr. Harvatine is currently a Professor of Nutritional Physiology at Penn State University. He …
July 14, 2021

Antibiotic-Free Poultry Research: Optimize Product Understanding Through Thoughtful Design – Dr. Matthew Jones, Southern Poultry Research Group

Dr. Matthew Jones, Southern Poultry Research Group Dr. Matthew Jones is an Athens, Georgia-based poultry scientist using his background in …
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