May 9, 2022

Manure Evaluation For Reading Your Cows: It Doesn’t Just Happen – Dr. Mary Beth Hall, U.S. Dairy Forage Research Center

Dr. Mary Beth Hall, U.S. Dairy Forage Research Center For today’s Real Science webinar we’re going to get down and …
April 19, 2022

Making Animals Smarter – Nutrition and Animal Cognition – Dr. Eric Ciappio, Balchem

Dr. Eric Ciappio, Balchem For today’s Real Science webinar we are taking a look at how the food we all …
April 13, 2022

Wonderful World of Fungal Toxins: What We Know About Mold, Plant, Animal Interactions – Dr. Diaz, Professor, University of Arizona

Speaker: Dr. Diaz, University of Arizona Heat stress can have a huge impact on all cows; reducing dry matter intake, …
April 6, 2022

Harnessing Long-Term Benefits from Short-Term Choline Supplementation – Dr. Heather White

Dr. Heather White from University of Wisconsin – Madison Dr. White will guide us through past and present research on …
April 6, 2022

ReTHINKING Animal Behavior and Handling – Dr. Temple Grandin

Speaker: Dr. Temple Grandin For today’s Real Science webinar we are thrilled to welcome one of the most well-known and …
April 4, 2022

Challenges of Assessing Choline Bioavailability – Dr. Joseph McFadden from Cornell University

Dr. Joseph McFadden from Cornell University Bioavailability of rumen protected products is one of the key aspects when defining the …
March 9, 2022

Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos

Speaker: Dr. Gaydos, Gaydos Technical Services, LLC Dr. Gaydos explains how we can manage coccidiosis in poultry and what can …
March 2, 2022

Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum

Dr. Israel Flamenbaum, Cow Cooling Solutions Dr. Flamenbaum is a world-renowned agriculturist, bringing over four decades of expertise to the …
February 16, 2022

Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University

Dr. Charles Starkey, Auburn University Real Science Lecture Series webinar: “Up-Cycling Low Value Proteins Through the Use of Functional Food …
February 10, 2022

Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics

Dr. Rathje, DNA Genetics Dr. Rathje talks about genetics and compares research on different swine operations.
February 2, 2022

How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech

Dr. Mark Hanigan, Virgina Tech Listen in as Dr. Mark Hanigan from Virginia Tech walks through the new NASEM software, …
January 19, 2022

Combatting Lipid-Enveloped Viruses: PRRSV, PEDV, ASFV & Maybe Even Covid-19 – Dr. Charlie Elrod

Dr. Charlie Elrod, Natural Biologics Dr. Elrod discusses the impact of glycerol monolaurate on lipid-enveloped viruses. The presentation, “Combatting Lipid-Enveloped …
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