April 4, 2022

Challenges of Assessing Choline Bioavailability – Dr. Joseph McFadden from Cornell University

Dr. Joseph McFadden from Cornell University Bioavailability of rumen protected products is one of the key aspects when defining the …
March 9, 2022

Managing Poultry Coccidiosis and Its Effects in Antibiotic Free Production – Dr. TJ Gaydos

Speaker: Dr. Gaydos, Gaydos Technical Services, LLC Dr. Gaydos explains how we can manage coccidiosis in poultry and what can …
March 2, 2022

Managing Dairy Cows in an Extreme Warm Environment – an Israeli’s Perspective – Dr. Israel Flamenbaum

Dr. Israel Flamenbaum, Cow Cooling Solutions Dr. Flamenbaum is a world-renowned agriculturist, bringing over four decades of expertise to the …
February 16, 2022

Up-Cycling Low Value Proteins Through Food Technologies Promotes Sustainability – Dr. Charles Starkey, Auburn University

Dr. Charles Starkey, Auburn University Real Science Lecture Series webinar: “Up-Cycling Low Value Proteins Through the Use of Functional Food …
February 10, 2022

Interaction Between Nutrition & Genetics with Dr. Rathje, DNA Genetics

Dr. Rathje, DNA Genetics Dr. Rathje talks about genetics and compares research on different swine operations.
February 2, 2022

How to Use the New NASEM Model & Formulation Software to Evaluate Diets – Dr. Mark Hanigan from Virginia Tech

Dr. Mark Hanigan, Virgina Tech Listen in as Dr. Mark Hanigan from Virginia Tech walks through the new NASEM software, …
January 19, 2022

Combatting Lipid-Enveloped Viruses: PRRSV, PEDV, ASFV & Maybe Even Covid-19 – Dr. Charlie Elrod

Dr. Charlie Elrod, Natural Biologics Dr. Elrod discusses the impact of glycerol monolaurate on lipid-enveloped viruses. The presentation, “Combatting Lipid-Enveloped …
January 12, 2022

Why Heifer Maturity Matters – Dr. Gavin Staley, Diamond V

Dr. Gavin Staley, Diamond V Dr. Gavin Staley is a graduate of the The University of Pretoria, South Africa, where …
December 14, 2021

2022 and the Global Commodity Super Cycle – Brett Stuart, Global AgriTrends

Brett Stuart, Global AgriTrends Brett Stuart, one of the founding partners of Global AgriTrends, will take a look at the …
December 7, 2021

Impact of Thermal Processing on Protein Quality & Monogastric Nutrition – Dr. Chad Paulk, Kansas State

Speaker: Dr. Chad Paulk, Kansas State Dr. Chad Paulk is an Associate Professor of Feed Science and Management in the …
November 23, 2021

2021新版奶牛NRC预览

百尔康公司荣誉推出由5个网络讲座组成的系列活动,分述新版NRC各部分的变化,并请听众领略产生这些变化的思路历程。 NRC授权各位讲师在由百尔康公司组织的系列讲座中摘取和使用第8版动物营养需要中的内容。纸质新版NRC将于2021年12月正式发行,读者可以从(美国)国家科学院出版社预定,并获得25%的折扣。您可以从这个线上链接购买,折扣码:BALCHM
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