We are so excited to share our new capabilities after Balchem acquired the Zumbro River Brand. Balchem now offers Z-Crisps® which are available in multiple protein sources and innovative flavor combinations. Z-Crisps® can be used as a topical on ice cream, yogurt, or any treat for protein improvement.
They can also be used as an inclusion in snack bars and other applications, depending on the protein claim a manufacturing customer wants to make the product can be formulated to meet the specification. This allows bar and snack manufacturers to choose their optimal product size, protein source, and flavor.
Our comprehensive technical specifications outline the full ingredient statement and nutritional information that a formulator and their regulatory team would need for preparing their label when using our inclusions.
In addition to this, our applications team works directly with our customers to determine the best options for use of our lipid-based inclusions and protein crisps for optimal product quality.
We could not be more excited about this acquisition and look forward to our future capabilities.
It’s safe to say nutritional inclusions are here to stay and we firmly believe they will continue to grow in their prevalence in the marketplace. We continue to challenge ourselves to develop new products to support our customers in this arena.
To learn more about these exciting new capabilities, please contact us.
