October 19, 2020
NEW Flavor Trends in 2021
Through extensive research, the Balchem Human Nutrition and Health Team has outlined the 2021 Ice Cream Trends. To ensure we stay up-to-date with current trends, we now release Feature Flavors and updated trend projections multiple times per year. More frequent launches are designed to give you faster reaction times for your product development to meet demand as consumer preferences shift.
October 13, 2020
Announcing 2021 Inclusions Fall Feature Flavors
Our new Inclusion Feature Flavors are here, and we are ready to share with you to help get your Fall-inspired LTO bakery items to market faster.
September 13, 2020
Nuts About Peanuts
Balchem has created many frozen dessert and ice cream flavors with peanuts and peanut butter.
September 1, 2020
Webinar On Trends And Opportunities In Dairy And Non-dairy Beverages
Balchem specializes in developing encapsulated solutions.
August 6, 2020
Indulge Your Memories of Yesteryear
Balchem created Float Your Cherry Boat for our 2019 Feature Flavors campaign. This nostalgic ice cream built on a Root …
July 19, 2020
Ice Cream Trends During COVID
Our favorite day of the year is here! It's National Ice Cream Day!
May 11, 2020
2021 Frozen Dessert Feature Flavors
This week's blog post is a spotlight on our 2021 Frozen Dessert Feature Flavors. These flavors are full of exciting colors, delicious textures and innovative ice cream technology from Balchem.
April 28, 2020
Think Spring With Balchem 2021 Inclusions Feature Flavors
The indulgent delicacy of fresh baked cookies and cakes are enhanced with Balchem’s Spring 2021 Feature Flavors Inclusions launch.
March 9, 2019
2020 Spring Inclusions Feature Flavors Are Here
Spring has sprung! It’s time to find lighter, brighter flavors that bring the fun for sweet and savory snacks alike. Our 2020 Spring Feature Flavors Inclusions launch centers on trend projections for 2020 and beyond.