Tag: trends

Through extensive research, the Balchem Human Nutrition and Health Team has outlined the 2021 Ice Cream Trends. To ensure we stay up-to-date with current trends, we now release Feature Flavors and updated trend projections multiple times per year. More frequent launches are designed to give you faster reaction times for your product development to meet demand as consumer preferences shift.

Our new Inclusion Feature Flavors are here, and we are ready to share with you to help get your Fall-inspired LTO bakery items to market faster.

Balchem has created many frozen dessert and ice cream flavors with peanuts and peanut butter.

Balchem specializes in developing encapsulated solutions.

Balchem created Float Your Cherry Boat for our 2019 Feature Flavors campaign. This nostalgic ice cream built on a Root …

Our favorite day of the year is here! It's National Ice Cream Day!

This week's blog post is a spotlight on our 2021 Frozen Dessert Feature Flavors. These flavors are full of exciting colors, delicious textures and innovative ice cream technology from Balchem.

The indulgent delicacy of fresh baked cookies and cakes are enhanced with Balchem’s Spring 2021 Feature Flavors Inclusions launch.

Spring has sprung! It’s time to find lighter, brighter flavors that bring the fun for sweet and savory snacks alike. Our 2020 Spring Feature Flavors Inclusions launch centers on trend projections for 2020 and beyond.