Memories make baking special around the Holidays
The holiday season tantalizes the senses in so many ways – bringing warm flavors, aromas, and memories to the table. It’s that time of year in which we dust off old family recipes and tackle those new innovative food trends – like a butter board or adding traditional family sweets to a dessert charcuterie board. ™
Chef Stephanie Charns, Balchem Southeast Account Manager, shares her fond holiday memories filled with tasty sweets and holiday treats…
“Growing up in the Midwest, I enjoyed many snow-filled holidays. I always knew the warm sweet treats my grandmother had prepared would warm my soul after an afternoon of sledding. She would spend countless hours rolling pastries, filling some with a sweet poppy seed spread and filling others with toasted walnuts and warm cinnamon. Regardless of the decadent filling, these flaky strudels were delicately rolled, baked, and glazed. Oh, how they were truly the perfect partner for a cup of tea, coffee, or hot cocoa! These tiny treats were filled with more than just flour and sugar. They had the power to bring us all together, spreading joy, passion, and the art of storytelling.”
As you look for inspiration and innovative ways to create delectable treats for 2023, INhance™ Inclusions by Balchem bring a sense of decadence to any baked good. Update your classic bar cookie with trend-forward twists, such as our Rosehip Honey inclusions, Gooey Cinnamon inclusions, and Walnut inclusions to create a Strudel Bar. The ability to add a nut-flavored inclusion or a dairy-flavored inclusion into your cookie, brownie, sweet roll or muffin without introducing an allergen adds immense value!
Our solutions can help…
Let us help you create lusciously flavorful memories with our INhance™ Inclusions! Check out our latest Bakery Concepts that were inspired by consumer trends and order your free TrenDish™ Bakery Tasting Concepts and Inclusion Quad Pack sample.