Resource Category: Real Science Lecture Series
October 6, 2020
Supplemental Fatty Acids – More than Just Fat and Energy – Dr. Adam Lock, Michigan State University
Speaker: Dr. Adam Lock, Michigan State University The central theme for this webinar is fatty acid digestion and metabolism in …
September 1, 2020
Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis
Dr. Frank Mitloehner, University of California-Davis Sustainability; it’s not an easy concept to define, either for us in agriculture, or …
August 11, 2020
Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University
Speaker: Dr. Mike Van Amburgh, Cornell University With the rise in milk protein value, nutritionists and dairy producers are looking …
August 4, 2020
Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University
Speaker: Dr. Jesse Goff, Iowa State University Why do cows become hypocalcemic? Jesse Goff, DVM, PhD from Iowa State University …
July 7, 2020
Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University
Dr. Barry Bradford, Michigan State University New research shows the strong link between nutrition and immune response. Dr. Bradford reviews …
June 30, 2020
Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois
Dr. Mike Hutjens, University of Illinois With the many challenges facing dairy producers today, improving overall profitability is imperative for …
June 16, 2020
Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University
Speaker: Dr. Tom Overton, Cornell University In this next Real Science Lecture, Dr. Tom Overton shares new research on different …
June 9, 2020
Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin
Dr. Heather White, University of Wisconsin New research is showing the long-lasting impact choline can have on the health and …
June 2, 2020
Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin
Dr. Ric Grummer, University of Wisconsin What is the role of insulin in the dairy cow and how can we …
May 26, 2020
The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin
Speaker: Dr. John Lucey, University of Wisconsin Dairy products are evolving to more than just the traditional milk, butter and …
May 19, 2020
Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University
Dr. Larry Chase, Cornell University Dr. Chase will share ways to evaluate the opportunity to feed lower protein rations. In …
May 12, 2020
Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University
Dr. Lance Baumgard, Iowa State University The impact of heat stress on dairy cattle can be devastating to milk and …
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