Resource Category： 真实的科学讲座系列（Real Science Lecture Series）
1 9 月, 2020
Feeding the People without Wasting the Planet – Dr. Frank Mitloehner, University of California-Davis
Dr. Frank Mitloehner, University of California-Davis Sustainability; it’s not an easy concept to define, either for us in agriculture, or …
11 8 月, 2020
Three Strategies To Implement Today That Increase Milk Protein & Customer Profits – Speaker: Dr. Mike Van Amburgh, Cornell University
Speaker: Dr. Mike Van Amburgh, Cornell University With the rise in milk protein value, nutritionists and dairy producers are looking …
4 8 月, 2020
Why Cows Become Hypocalcemic and Steps to Reduce Impact – Dr. Jesse Goff, Iowa State University
Speaker: Dr. Jesse Goff, Iowa State University Why do cows become hypocalcemic? Jesse Goff, DVM, PhD from Iowa State University …
7 7 月, 2020
Feeding the Immunity Defenders; The Evolving Field of Nutritional Immunology – Dr. Barry Bradford, Michigan State University
Dr. Barry Bradford, Michigan State University New research shows the strong link between nutrition and immune response. Dr. Bradford reviews …
30 6 月, 2020
Improving Dairy Profitability – Dr. Mike Hutjens, University of Illinois
Dr. Mike Hutjens, University of Illinois With the many challenges facing dairy producers today, improving overall profitability is imperative for …
16 6 月, 2020
Feeding and Managing for Maximum Milk Protein Production – Dr. Tom Overton, Cornell University
Speaker: Dr. Tom Overton, Cornell University In this next Real Science Lecture, Dr. Tom Overton shares new research on different …
9 6 月, 2020
Choline’s Long-Lasting Impact on Animal Health and Productivity – Dr. Heather White, University of Wisconsin
Dr. Heather White, University of Wisconsin New research is showing the long-lasting impact choline can have on the health and …
2 6 月, 2020
Insulin Resistance in Transition Dairy Cows: Friend or Foe? – Dr. Ric Grummer, University of Wisconsin
Dr. Ric Grummer, University of Wisconsin What is the role of insulin in the dairy cow and how can we …
26 5 月, 2020
The Future of Milk Protein as a Functional Food – Dr. John Lucey, University of Wisconsin
Speaker: Dr. John Lucey, University of Wisconsin Dairy products are evolving to more than just the traditional milk, butter and …
19 5 月, 2020
Dietary Protein: How Low Can You Go? – Dr. Larry Chase, Cornell University
Dr. Larry Chase, Cornell University Dr. Chase will share ways to evaluate the opportunity to feed lower protein rations. In …
12 5 月, 2020
Benefits of Mitigating Heat Stress in Dairy Cows – Dr. Lance Baumgard, Iowa State University
Dr. Lance Baumgard, Iowa State University The impact of heat stress on dairy cattle can be devastating to milk and …
5 5 月, 2020
Dissecting the Latest RP-Choline Meta-Analysis – Dr. Jose Santos, University of Florida
Dr. Jose Santos, University of Florida For many species, choline is considered an essential nutrient and has been extensively researched. …
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