Mineral Bioavailability: What Does it Actually Mean?

“Superior bioavailability” is a common ingredient claim. But when it comes to minerals, what does bioavailability actually tell us?

Join Jonathan Bortz, MD, VP of Nutrition Science at Balchem Corporation, for a closer look at the science of nutrient absorption and the methods used to evaluate magnesium bioavailability.

During this webinar, you’ll learn:

• How researchers evaluate mineral absorption and bioavailability
• The key differences between Caco-2 and SHIME models
• Why there is no single definitive marker for magnesium bioavailability
• The strengths and limitations of today’s testing methods
• What to consider when evaluating magnesium absorption data

Go beyond the bioavailability claim.