Cheese Extenders.
About Our Cheese Extenders and Alternatives.
Our lipid-based powders enhance soups, sauces, gravies, and ready meals, providing stability, texture, and flavor enhancement.
Choose from non-dairy or dairy-based options for creaminess and improved mouthfeel.
We offer a variety of formulations with different fat levels and functionalities to meet specific application needs.
Primary Features and Benefits
• Competitive and functional replacement for cheese powders
• Substitutes for milk, butter, cream, and cheese
• Prevents oiling off, enhances flavor, and imparts an appealing opaque, glossy sheen to the finished product
• Boosts thickness, smoothness, and provides a rich, creamy mouthfeel
• Maintains emulsion stability in high heat
Brand Solutions.
QuIC Creamer™
Creamers and powdered shortenings used for beverage and dessert mixes, nutrition bars, soups, gravies, seasonings, and fillings.
Centennial™
Powdered soy, canola, and coconut fats used to enhance creaminess, opacity, and adhesive properties in buttermilk pancake and waffle mixes, white cake mix, cheese sauce mix, cheese-flavored soups, chocolate pudding mix, and biscuit mix.
Jerzee™
Creaming agents to improve taste, texture, and mouthfeel of hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces, and more.
VitalBlend™
VitalBlend™ is a revolutionary line of lipid-based powders that redefine the possibilities of nutrition. Whether you’re seeking plant-based or dairy-based proteins, VitalBlend™ offers a versatile range of options to empower your health.
Sunflower
| PRODUCT CODE | DESCRIPTION | ADDITIONAL BENEFITS |
|---|---|---|
| 178655 | Centennial™ 6802 | Clean, creamy powder. Dairy notes. |
| 175620 | Jerzee™ CWS 80 Bxs | Good heat stability, non-dairy option for sauces, soups, gravies. |
Dairy
| PRODUCT CODE | DESCRIPTION | ADDITIONAL BENEFITS |
|---|---|---|
| 1017211 | Quali Cream™ 7211 | High fat cream powder. High dairy flavor. |
| 1014000 | Quali Cream™ 4000 | Lower fat cream powder. |
Palm
| PRODUCT CODE | DESCRIPTION | ADDITIONAL BENEFITS |
|---|---|---|
| 176725 | DMP NPH | Suitable for vegetarian diet. Only animal derived ingredient is dairy. Extends cheese in application. |
| 175774 | VitalBlend™ Pea Organic 5023 | Vegan powder with ability to function in many applications where dairy is not desired. |
Coconut
| PRODUCT CODE | DESCRIPTION | ADDITIONAL BENEFITS |
|---|---|---|
| 178334 | Centennial™ 7513 | Good heat stability, can work as dairy replacement in soups, sauces, dips. |
| 178310 | Centennial™ II Coconut | Versatile high fat creamer used in a variety of applications. |
| 178316 | Centennial™ 73 Coconut IP2 | Blends well in dry topical applications, improves adhesion, stable when cooking at high temperatures. |
| 1047170 | QuIC Creamer™ 7170 | High opacity, allergen free, food starch carrier. |
| 1045000 | QuIC Creamer™ 5000 | Versatile in many applications with unique creaminess and thickness. |
| 175403 | VitalBlend™ Coconut 5001 | Lower fat, lower protein plant-based creamer with good creaminess. |
