Tortillas and Flat Breads
Balchem provides a range of encapsulation and inclusion solutions to serve the flour tortilla and flatbread markets.
How We Serve the Tortilla and Flat Bread Markets.
Our encapsulated BakeShure® line offers high-performing, carefully selected acid grades to ensure even distribution and gradual release across the surface of flour tortillas and flatbreads. This even distribution and gradual release enable preservation systems to function effectively, delivering extended shelf life without compromising the quality of the flour tortilla or flatbread.
Encapsulation is essential not only for ensuring the preservation system’s full effectiveness but also for delivering the high-quality products consumer’s desire. Encapsulation helps maintain the consistent shape of flour tortillas and flatbreads, reduces translucency, improves stack height, and can assist in optimizing yields.
Our INhance™ line of inclusions enables tortilla and flatbread manufacturers to utilize drop-in technology, allowing for the rapid development of new, on-trend offerings for consumers. These inclusions deliver impactful aromas, flavors, and visual appeal to products while maintaining production performance.
