Human Nutrition & Health · Food and Beverage Brands · INhance™

INhance™ Inclusions

Elevate your products, with INhance™ Inclusions; an ideal way to deliver rapid product innovation and differentiation.

INhance™ Inclusions are a drop-in inclusion technology for various food systems, including bakery and ice cream. We utilize lipid-based technology to deliver multiple sensory experiences to the consumer.

Ice Cream and Frozen Novelty Applications Bakery Applications

With over 300 formulations, and customizable options, we deliver endless possibilities to meet consumers’ on-going needs.

Convenience

Drop in technology ideal for rapid development (LTOs)
Create differentiation to existing formulations
Eliminate concerns about seasonal availability/ variability
Little to no color bleed or streaking
Long shelf life

Customizable

Flavor and color combinations
Various sizes and shapes
Available free of BE ingredients, artificial colors and flavors, sugar, and soy

Improve Processes

Stability in finished product
Ease of handling
Various forms available to suit specific applications
Reduce ingredient sourcing

Add Targeted Sensory Experiences

Systems aid in finished product consistency
Add flavor, color, and texture

INhance™ Inclusions for Ice Cream and Frozen Novelty Applications

Things to consider when choosing Liquid Chip or Low Melt Flakes.

Strawberry ice cream dessert scoops in white bowl with fresh strawberries

Liquid Chip

Liquid Chip uses a unique fat blend for a melt that provides a perfect mouthfeel for crunch and creaminess. This inclusion can be used to enhance color and flavor release and add texture.

Fat-Based
Multiple Color / Flavor Options
Requires Heat + Liquid Injector Pump
Requires a Fruit Feeder

Low Melt Flake

Low Melt Flakes provide flavor bursts within frozen desserts that can also contain other particulates for uniqueness. These fat-based inclusions are used to enhance color, flavor release, and add texture.

Fat-Based
Multiple Color / Flavor Options
Requires a Fruit Feeder
Can Contain Particulates
Contains Wheat Allergens

Indulgent Flavored

Indulgent Flavored inclusions offer enhanced flavor and aroma without inhibiting yeast, while providing easy handling, authentic visual cues, and the option for natural colors and flavors.

Harvest Flavored

Working with real fruit in baked goods and other food products has its challenges: frozen storage and handling, inconsistent supply, price volatility and natural variations in flavor, color and quality.

Harvest Flavored INhance™ Inclusions in fruit flavors, offer a convenient way to add a burst of fruit flavor to a variety of baked goods without the challenges of working with real fruit.

Spice, Savory, and Planted Flavored

Offering a range of spice, savory, and planted flavors suitable for vegetarian food products. These inclusions provide easy handling, authentic visual cues, and can be made with natural colors and flavors. No refrigeration is required.

Dairy and Planted Flavored

Offering cost-effective alternatives to real dairy products, these inclusions deliver enhanced flavor and aroma while providing authentic visual cues. They are easy to handle and incorporate, require no refrigeration, and can be made with natural colors and flavors.

Dairy flavors are available without the use of real dairy, and options exist that do not require bio engineered labeling. Kosher Pareve certified.

Gooey

Offering a stretchy, stringy appearance with moderate piece integrity and a springy mouthfeel, this versatile product can be used in a wide range of applications.