Cereal.
Balchem creates plant and dairy-based ready-to-eat (RTE) cereal and cereal ingredients, as well as snacks for specialty food manufacturers.
Balchem leverages our unique and versatile capabilities to help create differentiating and delicious cereal and extruded snack products.
Gluten-free, Organic, Non-GMO Project Verified, ancient grain-based, and allergen-free—virtually any requirement can be met in your cereal and extruded snacks manufacturing needs.
Elevate your cereal and snack experience with our premium extruded products.
Our crisps, chips, O’s, and other shapes not only contribute protein and texture but also enhance the visual appeal, mouthfeel, and nutritional profile of your ready-to-eat snacks and cereals.
Create crispy, crunchy, protein-dense delights with Balchem’s extruded products and take your cereals and snacks to the next level.
Our Cereal and Snack Capabilities
Our cereal capabilities include:
- Bases: Corn cones/meal/flour, brown and white rice whole grain/flour, quinoa whole grain/flour, sorghum whole grain/flour, wheat berries/cut/flour, oats whole grain/flour, barley whole grain/flour, and ancient grains whole/flour
- Flavors: Apple, cinnamon, cocoa, banana, strawberry, blueberry, mango, and more
- Shapes: Rings, puffs, crisps, scoops, cylinders, straws, whole grain flakes, formed flakes, and other customized shapes
- Texture: Airy, light, crisp, and crunchy
- Product Claims: Organic, gluten-free, kosher, whole grain, high fiber, high protein, all-natural and more
- Additives: Granola, raisins, blueberries, almonds, clusters, berry blends
