Protein Crisps
A capability-driven portfolio of extruded protein inclusions designed to deliver crunch, structure, and consumer-friendly texture.
Built on Extruded Protein Capability
Our protein crisps are produced using extruded protein technology to create crunchy inclusions that can help brands deliver the texture consumers expect in modern high-protein and better-for-you foods. This portfolio hub is designed to help you compare options at a category level and select the right crisp format for your application.
What do Extruded Proteins Enable?
Texture Control
From light and airy to more dense and substantial crunch.
Format Flexibility
Shapes and cut sizes to match visual and sensory targets.
Formulation Fit
Options across dairy and plant-based protein sources.
Shape and Format Overview
Protein Crisp Formats for Texture and Visual Appeal
Protein crisp format can play a key role in texture, visual impact, and processing behavior. Different shapes create different mouthfeel and appearances, helping to achieve the desired eating experience in your end product
To support a wide range of applications, we offer protein crisps and snack shapes in multiple formats and sizes, including:
01
Cylinder Crisps
Elongated shapes for a pronounced crunch and visible texture.
02
Sphere Crisps
Round formats for a uniform bite and smooth appearance.
03
Flat-Disk Crisps
Low-profile shapes that layer well in bars and snacks.
04
Chip Shapes
Including gluten-free and wavy options for snack appeal.
Typical Applications
Protein crisps are widely used as inclusions to deliver crunch, visual texture, and bite across a range of food formats.
Depending on the application or global market labeling requirements, protein crisps may also be referred to as crunchies, crispies, or protein extrudates, while still serving the same functional role in the finished product.
Common applications include:
01
Nutrition and Protein Bars
Add textural contrast and visible inclusions that help differentiate layered, coated, or cold‑formed bars.
02
Ready‑to‑Eat Cereal and Granola
In cereal applications, protein crisps provide a crunchy bite and particulate interest.
03
Clusters and Snack Mixes
Larger formats are frequently used in granola clusters, trail mixes, and better‑for‑you snack blends where visible inclusions and crunch are key sensory drivers.
04
Better‑For‑You Snacks
Incorporated crisps into snack products where crunchy inclusions or layered textures are desired, including baked and formed snack concepts.
05
Toppings and Mix‑ins
Selected formats can be used as toppings or mix‑ins for yogurt, smoothie bowls, and dessert‑style applications.
FAQs
See some frequently asked questions:
What are protein crisps used for?
Protein crisps are used as inclusions to add crunch, visual texture, and particulate interest across cereal, bars, snacks, and cluster applications.
What does extruded protein mean in protein crisps?
Extruded protein refers to a processing approach that shapes protein ingredients into specific textures and formats, supporting a range of crunch and inclusion styles.
How do I choose the right protein crisp format?
Select a format based on the desired bite, visual impact, and how evenly you want inclusions distributed in the finished product. Smaller formats tend to support even distribution and consistent bite, while larger formats create more pronounced crunch and visual impact.
Our experts can help support choosing the right format for your needs.
Do you offer protein balls, protein crispies, extruded protein, protein nuggets, or protein extrudates?
Yes. Terminology may vary by region and labeling requirements, but these terms are commonly used to describe extruded protein formats with similar structural and textural functionality. While naming may differ, the underlying role in formulation, providing texture, inclusion, structure remains consistent.
