Cranberry Muffins

Inclusion Technology

Our Inclusion technology delivers multiple sensory experiences in baked goods through lipid-based ingredient delivery systems. Flavors and aromas are trapped in the proprietary lipid matrix until the inclusion melts (~125°F), at which time they are released into the baked goods.

Chocolate chip muffin

What are Inclusions?

Inclusions are lipid-based ingredient delivery systems that add multiple sensory experiences to various food systems. With our delivery system, the flavors and aromas are trapped in a lipid matrix until the inclusion melts (~125°F), at which time they are released into the baked goods.

We provide inclusions in both nugget and flake form because we know that no two products are the same. Our goal is to provide our partners with as many options as possible.

Our Markets.

Discover how our inclusion technology enhances your products. Read more to see how Balchem’s inclusions deliver unmatched texture, flavor, and functionality.

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