Calci-K®
Common foods and beverages typically reduce the absorbability of added calcium. The absorption of Calci-K® is unique, as research results found that the absorption rate is not reduced when taken with milk.
Specifically designed to fortify liquid food products, Calci-K® blends calcium, potassium, and phosphorus molecules into an easily absorbed complex when taken with milk.
Also able to maintain complete dispersion in liquids at a pH between 3.5–8.0. No additional suspending agents are required.
Delivery Applications:
- Infant Formulas
- Soy Based Products
- Products with Neutral pH
- Dairy and Imitation Dairy Products
- Liquids, Including Fresh Milk, Soy Milk, and Apple Juice
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