Frozen Dessert and Novelties
Enhance the sensory experience of your frozen desserts with Balchem’s cutting-edge Flavor, Coating, Inclusion and Variegate technologies. The convenient, customizable way to add targeted sensory experiences to your frozen desserts.
How We Serve the Frozen Dessert Market
Stay ahead of the curve with our fast, easy, and on-trend flavor concepts designed to delight consumers. Our curated flavor systems and ready-formulated solutions offer a streamlined approach to innovation and renovation. Benefit from trend-based flavor, sensory, and visual concepts, tailored to meet the evolving tastes of your customers. We can help you create unique and delicious frozen desserts that stand out.
Applications Supported.
Ice Cream
Novelties
Other Frozen Desserts
Dessert Market Benefits
- In-house expertise (application and technical)
- Rapid development and scale-up
- Customization
- Up-to-date trend insights
- Convenience
- Product consistency
- Reduced complexity
Our Frozen Dessert Technologies.
Our frozen dessert technologies provide consistency in finished products and simplicity in sourcing and manufacturing.
Flavor + Color Systems are the foundation or “base” flavor and color of a frozen dessert
- Customizable viscosity
- Can deliver small particulates of fruit puree or shreds
- Vanilla bean specks
- Spices
