Human Nutrition & Health · Food and Beverage Brands · Shure Brands

MeatShure®

Introducing MeatShure^® – your partner in delivering innovation while ensuring the quality, flavor, and texture of meats remain uncompromised. Dive into the world of precision control, and innovative technology, to deliver superior finished products and a seamless production process.

Encapsulated Acidulants for pH Control.

Improve production capacity by eliminating the fermentation process from the production of snack sticks, summer sausages and other shelf stable meat products
Remove the need for added sugar in fermented product formulations

Encapsulated Salts.

Enhance flavor through salt addition to raw meat without negatively effecting texture and process handling
Minimize line fouling, oxidation and maximize shape forming during production
Improve sensory acceptance of burger patties

Key Benefits.

Increases Production Capacity

MeatShure® encapsulated acids allow for the removal of the fermentation step, freeing up hours of processing time.

Prevents Undesirable Reactions

Bid farewell to undesirable reactions that can affect the quality of your meat. MeatShure® prevents and minimizes unwanted changes, such as protein extraction, purge and emulsion breakdown, ensuring your end products meet the highest standards.