Meats and Meat Alternatives.
Meat Solutions
Discover how our solutions go beyond conventional boundaries to enhance snack sticks and semi-dry sausages, seasoned and restructured meats. Our specialized encapsulates are designed to elevate the overall quality of your meat products and optimize your production efficiencies, all while ensuring a memorable culinary experience for your customers.
Embrace efficiency in your production processes as our solutions shorten processing times allowing you to increase capacity while still delivering the highest quality product.
Whether you’re looking to extend shelf life, enhance flavor profiles, or optimize your production workflow, our targeted solutions for the Meat Market provide the competitive edge you need.
How We Serve the Meat Market.
Our MeatShure® line of products provide numerous solutions in the meat processing industry.
Our precision-release acidulants allow for the removal of lengthy fermentation times, improving production capacity while maintaining high finished product quality. With the removal of the fermentation, added sugars can also be removed from the formulation allowing products to gain new market positioning.
Our encapsulated salts allow for the seasoning of uncooked meat without disrupting texture, water binding capacity and processing. Stickiness of product as proteins become extracted is a thing of the past, reducing product build up and helping to deliver better shape forming.
Encapsulation technology also allows for low value off-cuts to be used to form value-added products consumers love. Our restructuring technology allows trimmings to be bound together, ideal for portion-controlled products, nuggets and other offerings.
