Confectionery.

Whether it’s the cheek puckering sour when you bite into a gummy, the sugar sanded granularity on sweet candies, or the punchy and long-lasting fruit flavor boost in a gum —we support the confectionery market with our ingredients.

Our Supporting Brands

Innovative solutions for modern Confectionery flavor delivery.

Balchem’s experience in encapsulation is in perfect alignment with the needs of the modern confectioner, who is often looking to deliver impactful flavor and protect against degradation and pre-reaction.

Colorful candies in jars on table on blue background background

How We Serve the Confectionery Market

Our encapsulated acids are ideally suited to this market, allowing impactful sour flavors to be delivered without causing sugar inversion in the finished product, resulting in both the flavor and texture expected. Likewise, our encapsulated acids also help enhance and extend the fruit flavors in gums without the potential of reacting with other components in the products.

A bowl of multi-colored gummy worms with encapsulated acid

Acids include:

Citric
Malic
Tartaric
Lactic

Discover our Confectionery Solutions.

Our ConfecShure® encapsulated ingredients including acids and sugars help solve the problems that today’s candy and gum makers face when trying to hit the right flavor profile. Check out the various ways we can support your business needs.