Human Nutrition & Health · Products · Encapsulates

Encapsulated Sourdough Flavoring.

Encapsulated sourdough flavoring offers a drop-in solution for bakers seeking to achieve a sourdough taste without the traditional challenges. By eliminating the negative effects of raw acids, maintaining yeast activity, and improving dough handling, our innovative solution streamlines the baking process while delivering consistent, customizable flavor profiles.

Bakers can enjoy the flexibility to create a wide range of sourdough products without the need for extended fermentation.

Features and Benefits.

Eliminate negative effects of raw acids

Maintain yeast activity
Reduce dough stickiness for improved handling
Improve yield
Reduce dusting and odor issues in the plant

Customizable flavor profile

Adjustable acid levels to deliver desired flavor characteristics and intensities
Increase product variety without added time
Drop-in technology
Elimination of extended fermentation step traditionally used to achieve sourdough flavor

Our Brand Solutions.

BakeShure® Sours make it possible to produce specialty sourdough flavored bread without the complexity of a starter culture and extended fermentation step