Baked Goods
Balchem offers a wide range of encapsulate and inclusion solutions to serve the baked goods market, including Cookies, Cakes, Muffins, Bars, Breads, Rolls, and Bakery Ingredients & Mixes. Our innovative solutions enhance flavor, texture, and functionality, helping you create superior products that delight consumers.
Markets Served.
Commercial Bakeries
In-Store
Bakeries
Dry
Blenders
Food Service and QSR’s
Contract Manufacturing
Our Capabilities
We bring cutting-edge solutions to the baked goods industry. Whether you’re crafting sweet indulgences, savory staples, or versatile mixes, our capabilities are designed to meet your unique needs.
- Cookies, Cakes, Muffins, and Bars
- Breads and Rolls
- Ingredients and Mixes
Our Solutions
- Encapsulated chemical leavening for freezer and refrigerator-to-oven performance
- Encapsulated acids for sourdough flavors
- Inclusions and Pretzel Salt for flavor, visual and appearance
- Preservation and pH control for shelf-life extension
- Chemical leavening