Baked goods in a display case

Baked Goods

Balchem offers a wide range of encapsulate and inclusion solutions to serve the baked goods market, including Cookies, Cakes, Muffins, Bars, Breads, Rolls, and Bakery Ingredients & Mixes. Our innovative solutions enhance flavor, texture, and functionality, helping you create superior products that delight consumers.

Markets Served.

Commercial Bakeries

In-Store
Bakeries

Dry
Blenders

Food Service and QSR’s

Contract Manufacturing

Rolls of bread in a basket

How We Serve The Baked Goods Market.

Our encapsulated BakeShure® products enable shelf-life targets to be met and unique textures and flavors to be delivered, while meeting the needs of the modern baker, the market and most importantly the consumer. 

Our INhance line of inclusions enables bakers to use drop in technology to rapidly develop new, on-trend, offerings to consumers.  Delivering impactful aromas, flavors and visual appeal to products, while maintaining production performance. 

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A person straining a bakery ingredient into a bowl.

Our Capabilities

We bring cutting-edge solutions to the baked goods industry. Whether you’re crafting sweet indulgences, savory staples, or versatile mixes, our capabilities are designed to meet your unique needs.

  • Cookies, Cakes, Muffins, and Bars
  • Breads and Rolls
  • Ingredients and Mixes
Chocolate muffins in paper cupcake holder on the wooden tray

Our Solutions

  • Encapsulated chemical leavening for freezer and refrigerator-to-oven performance
  • Encapsulated acids for sourdough flavors
  • Inclusions and Pretzel Salt for flavor, visual and appearance 
  • Preservation and pH control for shelf-life extension
  • Chemical leavening

Contact us today.

Contact us to learn more about our baked good solutions and how we can help your products.

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