StabiliPro™
Protecting potency. Preserving promises.
For Stability, Viability, and Delivery
Formulation performance depends on controlling the environment around moisture-sensitive ingredients. Excipients play a critical role in shaping that environment, protecting sensitive actives from environmental stress, helping brands deliver consistent performance, manufacturing efficiency, and clean-label confidence without tradeoffs.
StabiliPro™ is a low water–activity excipient platform, designed to help support moisture sensitive actives from blend, manufacturing and through shelf-life so brands can cut costly overages while improving flowability and dissolution with clean-label carrier options.
Why the Formulation Environment Matters
Moisture-sensitive ingredients such as probiotics, enzymes, and other functional actives are highly vulnerable to moisture exposure and processing stress. These challenges impact stability, shelf life, and the ability to consistently deliver intended product performance.
Probiotics are one of the most well-known examples, where even minor moisture exposure can significantly impact viability. As consumers take a more proactive approach to wellness, demand continues to rise, yet formulation challenges persist, including regulatory hurdles and shelf-life stability to the need for further research to expand understanding on the overall benefits of probiotics.
The viability of probiotics is one of the most significant challenges as these microorganisms are especially sensitive to heat and moisture. Excipients play a critical role in protecting these actives and preserving integrity throughout shelf life.
Control the Micro-Environment From Blend to Shelf
Moisture exposure and water activity variability during blending, processing, and storage are key drivers of potency loss. When not controlled, brands compensate with excessive overages, packaging complexity, and manufacturing workarounds.
StabiliPro™ addresses this challenge by maintaining low water activity at the excipient level, where 70-95% of the formulation mass defines the probiotic micro-environment.
The StabiliPro™ Difference
Creating greater formulation flexibility, enabling consistent, high-quality product development.
Low Water Activity (LWA)
Maintaining low water activity helps protect moisture-sensitive actives from degradation, supporting stability, shelf-life performance, and potentially reducing the need for excess overage.
Enable Process Performance
Controlled agglomeration improves flowability, dispersibility, and density, supporting efficient blending, filling, and dissolution while reducing dusting and variability.
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Supports Formulation Flexibility
Our formulations can be designed to meet a range of wellness needs including clean-label carriers, prebiotic options, and low glycemic solutions enabling differentiation across applications.
Function and Performance
Our product is a low-water-activity platform designed to support the overall quality and functionality of the final product.
Low Water Activity
Supports a low aw environment to help protect moisture-sensitive actives and promote consistent performance through shelf life.
Manufacturing Efficiency
Improved flowability and dispersibility for smoother processing and production efficiency.
Clean-Label Carrier
Add volume to formulations without compromising on quality or trust.
Consumer-Ready Quality
Delivers better taste, transparent labeling, and confidence in label claims.
