Encapsulated Sours for Candy and Chewing Gum.
Balchem specializes in encapsulated solutions for top confectionery manufacturers looking to add flavor impact without the challenges of sugar inversion, hygroscopicity, discoloration, moisture absorption and flavor loss over time.
Features and Benefits
Our encapsulated ingredients let confectioners control the release of acid or sugar using our proprietary microencapsulation technology. We protect ingredients from degradation and pre-reaction, to deliver optimum performance.
Control
Controls undesired reactions and dusting during processing.
Protection
Protection against sugar inversion, hygroscopicity, and clumping.
Delivery
Delivers prolonged shelf life,
high-impact sour flavor,
extended flavor release,
and
consistent finished product.
Our Technologies
Our encapsulated ingredients offer a superior solution for sour candies. Microencapsulation technology ensures controlled release of acidity, providing a sustained and intense sour flavor that delivers a lasting impression. Our technology prevents premature acid release, ensuring an enjoyable and consistent experience for consumers.
