Functional Powders.
In the Food and Beverage industry, functional powders play a crucial role in product formulation, offering essential ingredients and convenience for consumers.
What are Functional Powders?
Balchem’s functional powder products provide targeted functionality to a wide variety of finished food systems. They are used as core ingredients in food, beverage and neutraceutical and medical nutrition applications.
In food and beverage applications, they provide creaminess, flavor, foaming, improve texture and mouthfeel, structural and nutritional properties.
In neutracutical and medical nutrition applications, functional powders are key ingredients in probiotic applications and in dysphagia products.
The Balchem portfolio provides versatility, longer shelf life, simplifies transportation across various product categories, and deliver nutritional properties.
Bridging gaps in the Neutraceutical and Medical Foods Industries.
The functional lipid powders category is highly versatile, from ingredients in protein powders in fitness foods to functionality and fortification for the beverage industry along with countless other applications, powders simplify delivery of key ingredients for food and beverages.
Products classified in the powders category are also key ingredients in the Neutraceutical and medical foods industries.
As consumer preferences evolve toward health, sustainability, and convenience, the powder category will continue to innovate and grow to meet these demands.
