Bridging Nutrient Gaps in Plant-Based and Weight Management Diets

The plant-based and weight management markets are growing, but with growth comes new challenges. As consumers shift toward these diets, they’re also facing increased risks of nutrient shortfalls, especially for key minerals. Manufacturers who address these gaps can set their products apart in a crowded marketplace.

This white paper explores how chelated minerals offer a science-backed solution to common absorption and formulation challenges. Learn how these advanced ingredients deliver superior bioavailability, stability, and consumer tolerability, helping you create products that truly support modern dietary needs.