Bakery Bread Loafs Closeup

BakeShure®

BakeShure® delivers precision, performance, and innovation for modern bakers.

Our encapsulation technology enables shelf life to be met, unique textures and flavors to be delivered, product waste to be reduced, and consumers to be delighted.

Why Choose BakeShure®?

Shelf-life and Preservation

Shelf-life extension and spoilage control through controlled release technology.

pH Control

pH management for optimal dough performance, supporting yeast activity and gluten development.

Leavening

Controlled leavening for superior volume and appearance in baked goods.

Sour Flavor Delivery

Sour flavor delivery without extended fermentation, thanks to encapsulated sourdough technology.

bakeshure pastries.

Technology built for Bakery and Baked Goods

Our enabling technology allows for accurate, controlled release of active ingredients, when needed to deliver the highest performance in your bakery product.

BakeShure® is ideal for breads, rolls, cakes, muffins, tortillas, and more.

Explore BakeShure® Solutions for Baked Goods.

BakeShure® serves a wide range of baked goods, from breads and rolls to cakes, muffins, and tortillas.

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