Bakery.
From breads to cakes, our bakery solutions ensure superior flavor and texture. Trust Balchem for all your bakery ingredient needs and let’s work together to elevate your products today.
The Bakery Market encompasses a wide variety of products we love; cakes and cookies, breads and rolls, pizza and pies to name a few. This variety of tasty treats brings us together, builds memories, fills our hearts, and satisfies our stomachs – we’re here to help deliver quality, safety, and innovation to the market.
We’re Passionate about Bakery.
From the Smallest Detail to the Biggest Flavor.
Our line of BakeShure® Encapsulates, INhance™ Inclusions, and Lipid-based Powder Systems are testaments to our passion, enabling bakers from all over the world to meet the demanding needs of all bakery markets.
Our innovative solutions enhance flavor, texture, and functionality, helping you create superior products that delight consumers.
Our Capabilities
We bring cutting-edge solutions to the baked goods industry. Whether you’re crafting sweet indulgences, savory staples, or versatile mixes, our capabilities are designed to meet your unique needs.
- Cookies, Cakes, Muffins, and Bars
- Breads and Rolls
- Ingredients and Mixes
Our Solutions
- Encapsulated chemical leavening for freezer and refrigerator-to-oven performance
- Encapsulated acids for sourdough flavors
- Inclusions and Pretzel Salt for flavor, visual and appearance
- Preservation and pH control for shelf-life extension
- Chemical leavening
How do we serve the Bakery Market?
At Balchem, we serve the Bakery Market by supporting companies with our encapsulates and inclusions. Discover some of the benefits and specific markets supported below.
| Encapsulates | Inclusions |
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