MeatShure® Salt
MeatShure® Salts are designed to elevate your meat products without compromising quality. Our advanced salt solutions enhance flavor while maintaining texture and process flexibility.
Benefits of Encapsulated Salts
- Enhances flavor: Addition of salt to elevate flavor without negatively effecting texture and process handling of the meat
- Adds process flexibility: Minimize line fouling and maximize shape forming during production by preventing the stickiness that occurs when myofribular proteins are extracted by salt
- Improves sensory acceptance of burger patties: Maintain high quality finished product textural attributes and eliminate the homogeneous texture caused when adding traditional salt
- Improves product stability: Slow down the oxidative reactions that occur between salt and fat, and provide improved freeze-thaw tolerance
