Bakery.

From breads to cakes, our bakery solutions ensure superior flavor and texture. Trust Balchem for all your bakery ingredient needs and let’s work together to elevate your products today.

The Bakery Market encompasses a wide variety of products we love; cakes and cookies, breads and rolls, pizza and pies to name a few. This variety of tasty treats brings us together, builds memories, fills our hearts, and satisfies our stomachs – we’re here to help deliver quality, safety, and innovation to the market.

Supporting Brands Markets Served

We’re Passionate about Bakery.

From the Smallest Bakery Detail to the Biggest Flavor.

Our line of BakeShure^® Encapsulates, INhance^™ Inclusions, and Lipid-based Powder Systems are testaments to our passion, enabling bakers from all over the world to meet the demanding needs of all bakery markets.

How we Serve the Bakery Market

Encapsulates

Inclusions

Shelf Life & Preservation
pH Control
Chemical Leavening
Sourdough Flavor Delivery

Added Flavor
Visual Appeal
Increased Aroma
Drop in Technology for Rapid Development

Our Bakery Markets

Tortilla and Flat Breads

We provide a range of encapsulate and inclusion solutions to serve the Flour Tortilla and Flat Bread markets.

Tortilla and Flat Breads

Baked Goods

At Balchem, we offer a wide range of encapsulate and inclusion solutions to serve the baked goods market. Our innovative solutions enhance flavor, texture, and functionality, helping you create superior products that delight consumers.

Baked Goods

Crisps and Puffs

Our rice crisps and puffed shapes can be used as-is or added as an ingredient to provide texture in your products.

Crisps and Puffs

A person straining a bakery ingredient into a bowl.

Bakery Ingredients and Mixes

Balchem provides tailored inclusions, variegates, and nutritional fortification solutions that enhance flavor, texture, and visual appeal in applications for baked goods. Our innovative technologies support clean label initiatives while ensuring optimal performance and consistency in every batch.

Baked Goods

Breads and Rolls

We deliver functional ingredients that improve shelf life, softness, and moisture retention in breads and rolls. Our solutions also enable nutrient fortification to meet consumer demand for healthier baked goods.

Baked Goods

Cookies, Cakes, Muffins, and Bars

At Balchem, we offer a range of inclusions and coatings that add indulgent flavors and textures to cookies, cakes, and muffins. Our solutions are designed to elevate sensory experiences while maintaining product stability during baking and storage.

Baked Goods

BakeShure® Encapsulated Ingredients

Discover BakeShure^® Encapsulated Ingredients, specifically designed to meet the needs of the modern baker, baking business, and consumer; enabling shelf life to be met, unique textures and flavors to be delivered, wasted product to be reduced and consumers to be delighted.

BakeShure®

INhance™ Inclusions

Explore our drop-in inclusion technology that utilizes lipid-based ingredient delivery systems and add multiple sensory experiences to various food systems, including bakery and ice cream.

INhance™ Inclusions