Taste-Free Calcium (Ca)

Taste-Free™ Ca

This fully reacted mineral chelate is one of the most bioavailable forms of calcium. Each calcium molecule is bound to two glycine molecules through Balchem’s patented chelation process, transforming it into an amino acid chelate that has nearly twice the absorption rate of calcium citrate or calcium carbonate. The amino acid chelating agents promote the assimilation of the calcium into the cells, which helps facilitate the Krebs energy cycle. The chelate structure is then confirmed through FT-IR spectroscopy testing.

Delivery Applications:

  • Tablets 
  • Powdered drinks
  • Capsules 
  • Prenatal supplements
  • Chewables 
  • Certain foods & beverages

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These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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