Common foods and beverages typically reduce the absorbability of added calcium. The absorption of Calci-K® is unique, as research results found that Calci-K’s absorption rate is not reduced when taken with milk.
Specifically designed to fortify liquid food products, Calci-K blends calcium, potassium, and phosphorus molecules into a patented, easily absorbed complex. Calci-K is also able to maintain complete dispersion in liquids at a pH between 3.5–8.0. No additional suspending agents are required.
- Infant formulas
- Soy based products
- Products with neutral pH
- Dairy and imitation dairy products
- Liquids, including fresh milk, soy milk, & apple juice