November 19, 2020

Creating Freezer to Oven Dinner Rolls

Balchem’s BakeShure® line is known for not inhibiting yeast, helping to create ideal texture in leavened baked goods. It works exceptionally well in FTO applications, as well.
November 10, 2020

Not-So-Vanilla Flavors

One flavor trend pillar that Balchem can help you deliver to the consumer in Nuanced Indulgences. Vanilla isn’t just vanilla anymore.
October 18, 2020

Cupcake Capabilities

Cupcakes have risen in popularity within the past 10 years and do not seem to be going anywhere. Popular television shows have been created based around creating over-the-top, beautiful cupcakes.
October 13, 2020

Announcing 2021 Inclusions Fall Feature Flavors

Our new Inclusion Feature Flavors are here, and we are ready to share with you to help get your Fall-inspired LTO bakery items to market faster.
August 3, 2020

Winning Watermelon Applications

We excel in creating watermelon-based concepts that are balanced and flavorful.
July 13, 2020

Z-Crisps® Are Here!

We are so excited to share our new capabilities after Balchem acquired Zumbro River Brands. Balchem now offers Z-Crisps® which are available in multiple protein sources and innovative flavor combinations.
June 3, 2020

National Cheese Day

Today is National Cheese Day! We are so excited to celebrate this by sharing Balchem's cheese-related applications.
April 28, 2020

Think Spring With Balchem 2021 Inclusions Feature Flavors

The indulgent delicacy of fresh baked cookies and cakes are enhanced with Balchem’s Spring 2021 Feature Flavors Inclusions launch.
March 9, 2019

2020 Spring Inclusions Feature Flavors Are Here

Spring has sprung! It’s time to find lighter, brighter flavors that bring the fun for sweet and savory snacks alike. Our 2020 Spring Feature Flavors Inclusions launch centers on trend projections for 2020 and beyond.