Ice Cream Inclusions with gooey swirls and fruit
November 7, 2022

Ice Cream for Breakfast

New Trends: Ice Cream for Breakfast Expand the meal occasion for ice cream by creating flavors, formats, and concepts positioned …
November 19, 2020

Creating Freezer to Oven Dinner Rolls

Balchem’s BakeShure® line is known for not inhibiting yeast, helping to create ideal texture in leavened baked goods. It works exceptionally well in FTO applications, as well.
November 10, 2020

Not-So-Vanilla Flavors

One flavor trend pillar that Balchem can help you deliver to the consumer in Nuanced Indulgences. Vanilla isn’t just vanilla anymore.
October 18, 2020

Cupcake Capabilities

Cupcakes have risen in popularity within the past 10 years and do not seem to be going anywhere. Popular television shows have been created based around creating over-the-top, beautiful cupcakes.
October 13, 2020

Announcing 2021 Inclusions Fall Feature Flavors

Our new Inclusion Feature Flavors are here, and we are ready to share with you to help get your Fall-inspired LTO bakery items to market faster.
August 3, 2020

Winning Watermelon Applications

We excel in creating watermelon-based concepts that are balanced and flavorful.
July 13, 2020

Z-Crisps® Are Here!

We are so excited to share our new capabilities after Balchem acquired Zumbro River Brands. Balchem now offers Z-Crisps® which are available in multiple protein sources and innovative flavor combinations.