October 13, 2020

Announcing 2021 Inclusions Fall Feature Flavors

Our new Inclusion Feature Flavors are here, and we are ready to share with you to help get your Fall-inspired LTO bakery items to market faster.
May 26, 2020

Devil’s Food Cake Recipe

We have a delectable Devil's Food Cake Recipe to share with you. This recipe includes our BakeShure® Encapsulates to boost quality and consistency through pH optimization, flavor delivery, leavening control, moisture control, and antimicrobial preservation.
April 28, 2020

Think Spring With Balchem 2021 Inclusions Feature Flavors

The indulgent delicacy of fresh baked cookies and cakes are enhanced with Balchem’s Spring 2021 Feature Flavors Inclusions launch.
December 23, 2019

Next Level Performance

Active consumers want more than just protein. Nutrients for energy and overall health give baked goods
December 20, 2019

Taste The Difference

Imagine your favorite ice cream without the swirl of caramel or fudge. Or a loaf of bread that goes moldy too fast on the shelf. And a meal replacement drink that leaves you hungry. Without the capabilities of Balchem Ingredient Solutions, many of the foods we all enjoy would be lacking delicious ingredient solutions that improve food experiences. Balchem Ingredient Solutions, headquartered in St. Louis, is committed to providing an excellent food experience from indulgent frozen desserts to goodfor- your health foods with its value-added ingredients.
March 9, 2019

2020 Spring Inclusions Feature Flavors Are Here

Spring has sprung! It’s time to find lighter, brighter flavors that bring the fun for sweet and savory snacks alike. Our 2020 Spring Feature Flavors Inclusions launch centers on trend projections for 2020 and beyond.