January 19, 2021

Poppin’ Ideas for Popcorn Day!

It’s Popcorn Day! We are celebrating with poppin’ ideas for this favorite snack. While the opportunities to get a butter-soaked …
November 16, 2020

Mashed Potatoes and Gravy: The Perfect Pair

Balchem helps you create the perfect packets of instant mashed potato applications along with powdered gravy options through our spray drying and agglomeration technologies.
October 27, 2020

Let’s Noodle On It

Balchem's powdered sauce capabilities cover noodles in saucy goodness. This includes a variety of sauce capabilities from unique cheese flavors, teriyaki, gravy…the sauce options just keep going!
October 4, 2020

Cinnamon Spice & Everything Nice

We are experts in cinnamon flavors and enjoy creating the perfect balance of sweet and spice. Our passion for globally inspired flavors shows in our use of cinnamon in ice cream and desire to create nuanced flavors.
August 27, 2020

Agglomeration 101

Agglomeration is an important technology for the powdered food and beverage industry.
August 12, 2020

Encapsulated Acids In Tortillas

Balchem was recently featured in a "Snack and Bakery" article about developing better for you tortillas.
August 10, 2020

Completely Clean Label

Clean Label Solutions from Balchem® are designed to help you build your clean label platform.
August 3, 2020

Winning Watermelon Applications

We excel in creating watermelon-based concepts that are balanced and flavorful.
August 1, 2020

Mustard, Mango, Or Mint!

The sky is the limit with the flavor concepts we can create!
July 14, 2020

Mac & Cheese Please!

It’s Mac & Cheese Day! Our lipid powder applications will have you saying Mac & Cheese please!
June 3, 2020

National Cheese Day

Today is National Cheese Day! We are so excited to celebrate this by sharing Balchem's cheese-related applications.
April 28, 2020

Think Spring With Balchem 2021 Inclusions Feature Flavors

The indulgent delicacy of fresh baked cookies and cakes are enhanced with Balchem’s Spring 2021 Feature Flavors Inclusions launch.
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