March 7, 2022
National Plant Power Day
The consumption of plant-based products is on the rise and many companies are looking to fill this consumer demand. Plant-based …
January 19, 2021
Poppin’ Ideas for Popcorn Day!
It’s Popcorn Day! We are celebrating with poppin’ ideas for this favorite snack. While the opportunities to get a butter-soaked …
November 16, 2020
Mashed Potatoes and Gravy: The Perfect Pair
Balchem helps you create the perfect packets of instant mashed potato applications along with powdered gravy options through our spray drying and agglomeration technologies.
October 27, 2020
Let’s Noodle On It
Balchem's powdered sauce capabilities cover noodles in saucy goodness. This includes a variety of sauce capabilities from unique cheese flavors, teriyaki, gravy…the sauce options just keep going!
October 4, 2020
Cinnamon Spice & Everything Nice
We are experts in cinnamon flavors and enjoy creating the perfect balance of sweet and spice. Our passion for globally inspired flavors shows in our use of cinnamon in ice cream and desire to create nuanced flavors.
August 27, 2020
Agglomeration is an important technology for the powdered food and beverage industry.
August 12, 2020
Encapsulated Acids In Tortillas
Balchem was recently featured in a "Snack and Bakery" article about developing better for you tortillas.
August 3, 2020
Winning Watermelon Applications
We excel in creating watermelon-based concepts that are balanced and flavorful.
August 1, 2020
Mustard, Mango, Or Mint!
The sky is the limit with the flavor concepts we can create!
July 14, 2020
Mac & Cheese Please!
It’s Mac & Cheese Day! Our lipid powder applications will have you saying Mac & Cheese please!