Z-Life™
Z-Life™, the zinc manufactured by Balchem is a reacted, nutritionally functional zinc amino acid chelate. As such, it is not handled in the gut in the same way as the typical zinc salt forms. Balchem’s zinc is absorbed intact and is not ionized.
Balchem’s totally reacted zinc amino acid chelates are a form of zinc that is best absorbed considering all the factors that are known to negatively impact zinc absorption.*
Z-Life™ is an excellent option for brands looking to provide Zinc health benefits with an exciting and more bioavailable form.
Dietary supplements that use this form of zinc have less dietary absorption interference and better relative absorption than other forms of zinc.
Delivery Applications:
- Foods
- Baked goods
- Tablets
- Infant formula
- Capsules
- Dairy Products
- Prenatals
- Immune formulas
- Beverages
- Electrolyte products
- Chewables
- Sports recovery drinks
- Effervescents
Zinc Max
Zinc Max is the newest zinc bisglycinate chelate innovation under the Z-life™ brand.
Zinc Max is created by binding zinc to two organic glycine ligands, resulting in a neutral pH, highly stable structure that is easily absorbed.
Its neutral taste profile makes Zinc Max the ideal choice in chelated zinc formulations.
Immunity Community
Stay tuned! More videos and resources will be added periodically!
Balchem’s Immunity Community is a trusted group of key leaders, influencers, and professionals in the immune health and immunity ingredients industries. Check out a few short videos on the latest consumer research, market trends, expertise, and more!
Zinc Research
Many nutrients are involved in making sure the immune system functions properly. Some minerals that are involved include selenium, copper, magnesium, and zinc. Zinc’s role in immunity has been studied extensively. In this Research Note, we are going to examine some of the recent research involving zinc and the immune system.
*Swan M, DiSilvestro RA, Comparison of Four Commercially Available Zinc Supplements for Performance in a Zinc Tolerance Test, The FASEB Journal 2008; 22:693.3