Taste-Free™ Mg

This chelate binds magnesium with two glycine molecules. Glycine is a naturally occurring amino acid that forms mineral chelates with a small molecular weight, which are then easily absorbed through cell linings.

Balchem’s magnesium chelates have been clinically demonstrated to be easier on the gastrointestinal tract; the buffered form utilizes magnesium oxide to combine high elemental magnesium value with high bioavailability.

Delivery Applications:

  • Beverages
  • Capsules
  • Foods
  • Tablets

These statements have not been evaluated by FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.