Variegates
Our range of variegates are designed to enhance the appearance, flavor, and texture of your frozen desserts, ice creams, novelties, and other applications.
Crafted to add vibrant color, rich flavor, and delightful texture to your products.
Whether you are looking to enhance the visual appeal of your frozen dessert or add a swirl of flavor to your ice cream, our variegates provide the perfect solution.
With a wide variety of options, including fruit-based, chocolate, and custom flavors, our variegates are sure to delight your customers and elevate your products.
Discover our different variegate types below.
Emulsion-Based Variegates
Emulsion-based variegates result in a premium flavor and mouthfeel. These variegates are a hybrid of water-based and oil/fat-based variegates that use homogenization to create an emulsion.
Common types of emulsion-based variegates are caramel and hot fudge.
Oil/Fat-Based Variegates
Oil/fat-based variegates can provide unique textures like creamy, chewy, and crunchy. These variegates are blends of oils, fats, sugars, and other solids, with optional flavors and colors added.
The ratio of oil and fat provides for firmness levels ranging from fudgy to brittle. Oil/fat-based textured variegates allow incorporation of particulates like cereal, candy, nuts, and baked good products.
Why Choose Balchem?
- Quality and Consistency: Our products are manufactured to the highest standards, ensuring consistent quality and performance.
- Customization: We offer tailored solutions to meet your specific needs, whether it’s a unique flavor, texture, or color.
- Expertise: With years of experience in the industry, our team of experts is dedicated to helping you create standout products.
- Innovation: We are committed to continuous improvement and innovation, bringing the latest trends and technologies to your products.
